Springtime means a number of things- the days grow longer, flowers come into bloom, and the impending summer pulses energy through the air.
For those in the restaurant industry, springtime signifies the countdown to the National Restaurant Association’s (NRA) annual show in Chicago, where industry members converge for 4 days of demonstrations, networking, and much more. This year’s show will take place from Saturday, May 21st through Tuesday, May 24th, and Tomlinson’s preparation for the show is well underway!
While we bring products from all of our divisions (Modular® Dispensing Systems, Foodservice Products, and No-Drip® Beverage Dispensing), our cast iron products, cutting boards, and foodservice equipment have proven to be the most popular over the years.
Cast Iron: whether you’re searching for serving skillets, fry pans, mini servers and pots, or griddles, Tomlinson cast iron provides pre-seasoned excellence that perfectly cooks food and can easily be taken to the table with one of our wooden underliners! Great for rustic motifs, ethnic foods, and much more.
Cutting Boards: Chef’s Edge® cutting boards are available in a variety of sizes and thicknesses to perfectly fit any kitchen. Cutting boards are non-absorbent, heat resistant to 185°F, dishwasher safe, easy on knives, and available in an array of colors. They’re also available with Microban® Anti-Microbial Product Protection to inhibit the growth of bacteria, mold, and mildew.
Foodservice Equipment: with a range of products from soup kettles to pizza and snack ovens, warming units to merchandisers, Tomlinson brings a whole new meaning to excellence in foodservice equipment. We’ll be debuting our new humidified merchandiser at this year’s NRA show, which allows you to keep pizzas, baked goods, sandwiches, and other foods moist, delicious, and appealing to your customers!
Be sure to stop by #6834 at the NRA show to learn more about how Tomlinson products can transform your foodservice operation. We look forward to seeing you!
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